GAULT&MILLAU
RESTAURANTGUIDE

What is the Gault&Millau Restaurantguide?

Gault&Millau is one of the most influential restaurant guides and critic publications in the international culinary world. Founded in the 1960s by the Frenchmen Henri Gault and Christian Millau, the guide has become a definitive standard for culinary excellence, known for its rigorous evaluations and focus on chefs' innovation and creativity.

Why is it an honor to be mentioned in Gault&Millau?

Being mentioned in Gault&Millau is a high accolade in gastronomy. It signifies that our restaurant is appreciated not only for its culinary quality but also for its originality and contribution to modern gastronomy. It's a testament to our hard work, passion, and commitment to excellence.

Our mention in Gault&Millau

We are proud to be featured in the Gault&Millau Restaurantguide. This recognition is a testament to our pursuit of perfection and our commitment to offering our guests a memorable culinary experience. It's an honor to be recognized by such a prestigious guide, and we are grateful for the support and trust of our guests that made this possible.