MASTER CHEF AFON’S MENU

3 PEOPLE AND UP

COLD DIM SUM

Delicate Octopus Salad - marinated kohlrabi - honey-lime dressing

1000-Year-Old Eggs - silken tofu cubes - Szechuan salted vegetables (vegetarian)

Sweet Brandenburg Carp - in dark spiced soy sauce - Shanghai-style

Carpaccio No.2 of Pink Roast Beef - coriander - chili - soy sauce

WARM DIM SUM

Classic Edamame - sea salt flakes - served in a steam-basket (vegan)

Baked Quail - nest of vegetables - yuja red wine dip

Crispy fried baby calamari - "5 spice dip"

Power Broccoli - vegan BBQ sauce - garlic crumble (vegan)

Traditional Signature Eggplant - amazing secret sauce - spring onions (vegan)

Fresh scallops à la bouillabaisse sauce

Spicy Argentinian Beef Filet Cubes - red onions - pepperoni - black pepper sauce

STEAMED DUMPLINGS

Orange Prawn — prawns - water chestnut - Szechuan pepper - egg - bamboo - lard

BAKED DUMPLINGS

Baozi — pork - ginger - pepper

DESSERT

Fresh Sorbet — varying homemade choices (vegan)

The Real Thing — our juicy sticky crispy sugary superbanana (vegan)

65€  per  Person