SPRING MENU

2 PEOPLE AND UP

COLD DIM SUM

Kohlrabi Salad - flaxseed - sesame - chia seeds - coriander - wasabi soy (vegan)

Carpaccio No.3 of Ox Cheeks - rice wine - chili - cinnamon - star anise - goji

Tuna Super-Sashimi - red beetroot - wasabi - soybeans

WARM DIM SUM

Classic Edamame - sea salt flakes - served in a steam basket (vegan)

Steamed Spinach - secret sesame cream - garlic (vegan)

The Perfect Spare Ribs - honey soy sauce - coriander

Green Asparagus - quail eggs - crispy seaweed - lemon juice - wasabi mayo (vegetarian)

Giant Prawns on Skewers - red Szechuan chili - garlic

Spicy Argentinian Beef Filet Cubes - red onions - peperoni - black pepper sauce

STEAMED DUMPLINGS

Shou Mai — pork - water chestnut - shiitake - topped with caviar

BAKED DUMPLINGS

White Chicken — chicken - Thai basil - ginger - chili

DESSERT

Dark & Spicy  —  parfait of dark chocolate - ginger - mango and passion fruit sauce

69€  per  Person