AUTUMN MENU

2 PEOPLE AND UP

COLD DIM SUM

Konjac Root Noodles - chili - garlic - sesame oil - edamame (vegan)

Tuna Super-Sashimi - red beetroot - wasabi - soybeans

Finest Stripes of Beef Filet - argentinische Rinderfiletstreifen & frische Knoblauchsprossen

WARM DIM SUM

Classic Edamame - sea salt flakes - served in a steam-basket (vegan)

Cantonese-style mussels - chili - black beans - garlic

The Perfect Spare Ribs - honey soy sauce - coriander

Fresh grilled scallops à la bouillabaisse sauce

Crispy Fried Baby Calamari - "5 spice dip"

Finger Licking Lamb Chops - Chinese-Western style

STEAMED DUMPLINGS

White Chicken — chicken - Thai basil - ginger - chili - lard

BAKED DUMPLINGS

Baozi — pork - ginger - pepper

DESSERT

Dark & Spicy  —  parfait of dark chocolate - ginger - mango and passion fruit sauce

69€  per  Person