VEGETARIAN MENU

2 PEOPLE AND UP

COLD DIM SUM

Cucumber salad in vinegar with garlic, sesame and chili oil

1000-year-old eggs served with silk tofu cubes and Szechuan salted vegetables

Steamed okra pods with wasabi veggie dip and sesame

WARM DIM SUM

Edamame sprinkled with sea salt flakes

Sweet potato bites with Szechuan pepper mayonnaise

Crispy tofu flavored with garlic, chili, Thai basil and sea salt

Steamed broccoli, vegetarian BBQ sauce and garlic clumble

BAKED DUMPLINGS

4 x Green Veggie (VEGAN) - zucchini, shiitake, bamboo, carrots, coriander

STEAMED DUMPLINGS

4 x Sweet Potato – sweet potato, walnuts

DESSERT

“The Real Thing” – succulent, crispy, juicy and sweet baked banana

45€  per  Person