A LA CARTE

COLD DIM SUM

White radish - chili - spicy and crispy - matured in porcelain pot (vegan)

6,5

Cucumber sticks - vinegar - garlic - sesame-chili-oil (vegan)

6,5

Steamed marinated eggplant - fresh ginger - ‘Lau Zhen Zhu’ vinegar (vegan)

8

1000-year-old eggs - silk tofu cubes - Szechuan salted vegetables (V)

9

Fresh Cilantro salad - dried baby shrimp or roasted walnuts (vegan) - lemon-apple-vinegar - sesame

8,5

Steamed okra pods - wasabi dip - sesame - bonito flakes or not (vegan)

8,5

Sweet Brandenburg carp - dark mushroom soy sauce - Shanghai style

12

Delicate octopus salad - marinated kohlrabi - honey-lime dressing

11,5

Tuna super-sashimi - red beetroot - wasabi - soy beans

18

Flamed tender sashimi of salmon loin - avocado - ginger lime juice

19

Carpaccio No 1 of Chicken - chili oil - grated peanuts

10,5

Carpaccio No 2 of Ox Cheeks - rice wine - chili - cinnamon - star anise - goji

11,5

Carpaccio No 3 of Pink Roast Beef - coriander - chili - soy sauce

11,5

Chinese farmer's pizza - marinated pink roast beef or vegetables (vegan) - coriander - sesame

12

WARM DIM SUM /// STEAMED

Classic Edamame - sea salt flakes - served in steam-basket (vegan)

7

Power broccoli - vegetarian BBQ sauce - garlic crumble (vegan)

8

Juicy Bok choy - roasted ginger - mushroom sauce (vegan)

8

Juicy Shrimp balls - on shiitake mushrooms - served in steam-basket

11,5

Black tiger prawns - smoked eel - Serrano ham - quail eggs - leek

14,5

WARM DIM SUM /// BOILED

Temple-Tofu roll - marbled bamboo - mushrooms - root vegetables - vegetarian sauce (V)

9,5

Traditional eggplant - amazing secret sauce - spring onions (vegan)

9,5

Homemade Wantan prawn filling - Szechuan chili oil - salted vegetables

10,5

The Perfect Spare ribs - honey-soy sauce - coriander

12,5

Melt in your mouth pork belly - dark soy sauce - bok choy

12,5

WARM DIM SUM /// FRIED

Crispy tofu cubes - garlic - chili - Thai basil - sea salt (vegan)

10,5

Sweet potato bites - sea salt - Szechuan pepper mayo (V)

7

Large Prawns Singapore Style - wasabi mayo - mango - orange peel

14,5

Baked codfish fingers - honeydew melon - pomegranate - lemon-chili-sauce

14,5

Traditional Shanghai spring roll - sweetheart cabbage - organic chicken - glass noodles - chili-dip

7,5

Emperor Mini-Spring rolls - entrecôte - water chestnuts - delicious dip

10,5

Baked Quail - nest of vegetables - Yuja red wine dip

14,5

WARM DIM SUM /// GRILLED

Green asparagus - quail eggs - crispy seaweed - lemon juice - wasabi mayo (V)

12

Chef Afon’s exquisite tender baby squids on skewers - Zhejiang style

11,5

Two Giant Prawns on skewers - red Szechuan chili - garlic

11,5

Fresh scallops - on silk tofu - Myling soy sauce - chili oil

14,5

Crispy crunchy bacon - oriental wild herbs - lots of chili

9

Chicken Kebap - water chestnut - leek - honey-lime marinade

12,5

Spicy Argentinian beef filet cubes - red onions - peperoni - black pepper sauce

18

Pink Peking style duck breast - vegetable - Hoisin sauce - pancakes - DIY-style

21,5

DUMPLINGS /// BAKED (4 pcs.)

Green Veggie — zucchini - shiitake - bamboo - carrots - coriander (vegan)

9

Orange Prawn — prawns - water chestnut - Szechuan pepper - egg - bamboo

9

White Chicken — chicken - Thai basil - ginger - chili

9

Dark Duck — duck - chestnut - figs

9

Black Beef — beef - celery - Szechuan pepper

9

Red Lamb — lamb - oyster sauce

9

Baozi — pork - ginger - pepper

9

DUMPLINGs /// STEAMED (4 PCS.)

Green Veggie — zucchini - shiitake - bamboo - carrots - coriander (vegan)

9

Sweet Potato —  sweet potato - walnut (vegan)

9

Ha Gao — prawns - bamboo

9

Orange Prawn — prawns - water chestnut - Szechuan pepper - egg - bamboo

9

Black Beef — beef - celery - Szechuan pepper

9

White Chicken — chicken - Thai basil - ginger - chili

9

Red Lamb — lamb - oyster sauce

9

Shanghai — pork, ginger, Szechuan pepper, broth

9

Shou Mai — pork - water chestnut - shiitake - topped with salmon caviar

9

Cho You Bao — one large yeast dumpling - sweet pork - mushrooms - ginger - oyster sauce

9

DUMPLINGs /// in soup (2 pcs.)

Served in a hot broth with fresh pak choi and coriander, sesame oil, sea salt and black pepper.

Green Veggie — zucchini - shiitake - bamboo - carrots - coriander (vegan)

7

Black Beef — beef - celery - Szechuan pepper

7

Red Lamb — lamb - oyster sauce

7

DESSRT

The Real Thing – our juicy sticky crispy sugary Superbanana (vegan)

8,5

Tang Bao – 2 warm yeast dumplings - chocolate-nougat filling - cinnamon & cocoa - vanilla sauce

8,5

Frozen Mochis — Four Ice or Sorbet (vegan) balls – different flavors your call

8,5

White Wedding — Parfait of white chocolate - passion fruit sauce - sea salt flakes

8,5