A LA CARTE

COLD DIM SUM

Spicy and crispy radish matured in a porcelain pot

6,5

Steamed okra pods with wasabi veggie dip and bonito flakes and sesame

8

Steamed eggplant marinated in fresh ginger and Chinese ‘Lau Zhen Zhu’ vinegar

7,5

Cilantro salad with dried baby shrimp, lemon-apple-vinegar dressing and sesame

8,5

Cucumber salad in vinegar with garlic, sesame and chili oil dressing

6,5

1000-year-old eggs served with silk tofu cubes and Szechuan salted vegetables

9

Brandenburg carp in dark mushroom soy sauce, Shanghai style

12

Delicate octopus salad served on shredded kohlrabi with a honey-lime dressing

10,5

Chicken with chili oil and grated peanuts

9

Flamed sashimi of salmon with avocado in ginger lime juice

14

Tuna sashimi topped with red beetroot, wasabi and soy beans

14

Ox cheeks prepared in rice wine spiced with chili, cinnamon and star anise and goji berries

11

Pink roast beef strips artfully dressed in a coriander-chili-soy sauce

10,5

Chinese farmer's pizza with marinated strips of roast beef

12

WARM DIM SUM /// STEAMED

Edamame sprinkled with sea salt flakes

7

Steamed broccoli, vegetarian BBQ sauce and garlic crumble

7

Bok choy served with roasted ginger and oyster sauce

7,5

Shrimp balls on shiitake mushrooms

11,5

Black tiger prawns, grilled eel and Spanish ham on quail egg

13

WARM DIM SUM /// BOILED

Tofu roll with marbled bamboo, mushrooms, root vegetables and a vegetarian sauce

9

Traditional Chinese eggplant dish with an indescribable sauce, spring onions

8,5

Wantan filled with prawns, sprinkled with Szechuan chili oil and salted vegetables

10,5

Spare ribs in dark honey-soy sauce and fresh cilantro

12,5

Melt in your mouth pork belly served with bok choy

12

WARM DIM SUM /// FRIED

Crispy tofu flavored with garlic, chili, Thai basil and sea salt

9,5

Sweet potato bites with Szechuan pepper mayonnaise

7

Prawn in wasabi mayonnaise, mango, orange peel, Singapore style

13

Baked codfish, honeydew melon, pomegranate, fish-lemon-chili sauce

14

Traditional Shanghai spring roll with sweetheart cabbage, bio chicken breast, glass noodles

7

Spring rolls stuffed with entrecôte and water chestnuts

10,5

Quail in a nest of vegetables with Yuja red wine dip

14

WARM DIM SUM /// GRILLED

Green asparagus with quail egg, crispy seaweed, lemon juice and wasabi mayonnaise

12

Chef Afon’s exquisite tender baby squid on a skewer, Zhejiang style

10,5

Prawns on a skewer with garlic and red Szechuan chili

11

Fresh scallops served with silk tofu covered with Myling soy sauce and chili oil

13

Crispy bacon grilled with oriental wild herbs and chili

9

Chicken slices on a skewer with water chestnut and leek in a honey-lime marinade

11

Argentinean beef filet, cut into fine pieces, with pepperoni and red onion and black pepper sauce

15

Peking style marinated duck breast served with pancakes for self-made rolls

21

DUMPLINGS /// BAKED (4 pcs.)

Green Veggie (VEGAN) - zucchini, shiitake, bamboo, carrots, coriander

8,5

Orange Prawn - prawn, water chestnut, Szechuan pepper, egg, bamboo

8,5

White Chicken - chicken, Thai basil, ginger, chilli

8,5

Dark Duck - duck, chestnut, figs

8,5

Black Beef - beef, celery and Szechuan pepper

8,5

Red Lamb - Lamb in oyster sauce

8,5

Baozi - pork, ginger, peper

8,5

DUMPLINGs /// STEAMED (4 PCS.)

Green Veggie (VEGAN) - zucchini, shiitake, bamboo, carrots, coriander

8,5

Sweet Potato -  sweet potato, walnut

8,5

Ha Gao - prawn, bamboo

8,5

Orange Prawn - prawn, water chestnut, Szechuan pepper, egg, bamboo

8,5

Black Beef - beef, celery and Szechuan Pepper

8,5

White Chicken - chicken, Thai basil, ginger, chilli

8,5

Red Lamb - lamb and oyster sauce

8,5

Shanghai - pork, ginger, Szechuan pepper, broth

8,5

Shou Mai - pork, water chestnut, shiitake mushrooms, roe, salmon caviar

8,5

Cho You Bao - a large dumpling made from yeast dough filled with sweet marinated pork, mushrooms, ginger, oyster sauce (1 piece)

8,5

DUMPLINGs /// in soup (2 pcs.)

Are served in a hot broth made from fresh pak choi and coriander, sesame oil, soy sauce, sea salt and black pepper.

Green Veggie (VEGAN) - zucchini, shiitake, bamboo, carrots, coriander

7

Black Beef - beef, Celery and Szechuan Pepper

7

Red Lamb - lamb and oyster sauce

7

DESSRT

Tang Bao – two warm yeast dough dumplings filled with chocolate nougat with cinnamon & cocoa powder and vanilla sauce

8,5

The Real Thing’ – succulent, crispy, juicy and sweet baked banana

8,5

Mochi Ice Cream – different flavors, serving 4 pieces

8,5

White chocolate parfait, passion fruit sauce, sea salt flakes

8,5