SUMMER MENU

2 PEOPLE AND UP

COLD DIM SUM

Fresh Cilantro salad - roasted walnuts - lemon-apple-vinegar - sesame (vegan)

Konjac root noodles - chili - garlic - sesame oil - edamame (vegan)

Tuna super-sashimi - red beetroot - wasabi - soybeans

Carpaccio No.1 of Chicken - chili oil - grated peanuts

WARM DIM SUM

Classic Edamame - sea salt flakes - served in steam basket (vegan)

The Perfect Spare Ribs - honey-soy sauce - coriander

Fresh scallops - on silk tofu - Myling soy sauce - chili oil

Large Prawns Singapore Style - wasabi mayo - mango - orange peel

Argentinian beef filet cubes - red onions - peperoni - black pepper sauce

BAKED DUMPLINGS

Black Beef — beef - celery - szechuan pepper

STEAMED DUMPLINGS

Ha Gao — prawns - bamboo

DESSERT

Dark & Spicy  - parfait of dark chocolate - ginger - mango-passion fruit sauce

69€  per  Person