WINTER MENU

2 PEOPLE AND UP

COLD DIM SUM

Konjac root noodles - chili - garlic - sesame oil - edamame (vegan)

1000-year-old eggs - silk tofu cubes - Szechuan salted vegetables (vegetarian)

Carpaccio No.2 of Ox Cheeks - rice wine - chili - cinnamon - star anise - goji

Tuna super-sashimi - red beetroot - wasabi - soy beans

WARM DIM SUM

Classic edamame - sea salt flakes - served in steam-basket (vegan)

The perfect spare ribs - honey-soy sauce - coriander

Chef Afon’s exquisite tender baby squids on skewers - Zhejiang style

Large Prawns Singapore Style - wasabi mayo - mango - orange peel

Spicy Argentinian beef filet cubes - red onions - peperoni - black pepper sauce

STEAMED DUMPLINGS

Shou Mai — pork - water chestnut - shiitake - topped with salmon caviar

BAKED DUMPLINGS

Black Beef — beef - celery - Szechuan pepper

DESSERT

Dark & Spicy  - parfait of dark chocolate - ginger - mango-passion fruit sauce

69€  per  Person