SUMMER MENU

2 PEOPLE AND UP

COLD DIM SUM

Fresh Cilantro Salad - roasted walnuts - lemon-apple-vinegar - sesame (vegan)

Konjac Root Noodles - chili - garlic - sesame oil - edamame (vegan)

Tuna Super-Sashimi - red beetroot - wasabi - soybeans

Carpaccio No.1 of Chicken - chili oil - grated peanuts

WARM DIM SUM

Classic Edamame - sea salt flakes - served in a steam basket (vegan)

The Perfect Spare Ribs - honey soy sauce - coriander

Fresh Scallops - on silken tofu - myling soy sauce - chili oil

Large Prawns Singapore Style - wasabi mayo - mango - orange peel

Argentinian Beef Filet Cubes - red onions - peperoni - black pepper sauce

STEAMED DUMPLINGS

Ha Gao — prawns - bamboo

BAKED DUMPLINGS

Black Beef — beef - celery - Szechuan pepper

DESSERT

Dark & Spicy  —  parfait of dark chocolate - ginger - mango and passion fruit sauce

69€  per  Person