SPRING MENU

2 PEOPLE AND UP

COLD DIM SUM

Carpaccio No.1 of Chicken - chili oil - grated peanuts

Tuna super-sashimi - red beetroot - wasabi - soybeans

Steamed okra pods - wasabi dip - sesame - bonito flakes or not (vegan)

WARM DIM SUM

Classic Edamame - sea salt flakes - served in steam-basket (vegan)

Juicy Bok choy - roasted ginger - mushroom sauce (vegan)

The Perfect Spare ribs - honey-soy sauce - coriander

Chinese farmer's pizza - marinated pink roast beef - coriander - sesame

Two Giant Prawns on skewers - red Szechuan chili - garlic

Spicy Argentinian beef filet cubes - red onions - peperoni - black pepper sauce

STEAMED DUMPLINGS

Shanghai — pork - ginger - Szechuan pepper - broth

BAKED DUMPLINGS

Black Beef — beef - celery - Szechuan pepper

DESSERT

White Wedding — Parfait of white chocolate - passion fruit sauce - sea salt flakes

60€  per  Person