WINTER MENU
2 PEOPLE AND UP
COLD DIM SUM
Tuna super-sashimi - red beetroot - wasabi - soy beans
Carpaccio No.2 of Ox Cheeks - rice wine - chili - cinnamon - star anise - goji
Fresh Cilantro salad - roasted walnuts - lemon-apple-vinegar - sesame (vegan)
WARM DIM SUM
Classic Edamame - sea salt flakes - served in steam basket (vegan)
Juicy Bok choy - roasted ginger - mushroom sauce (vegan)
The Perfect Spare Ribs - honey-soy sauce - coriander
Chinese farmer's pizza - marinated pink roast beef - coriander - sesame
Large Prawns Singapore Style - wasabi mayo - mango - orange peel
Spicy Argentinian beef filet cubes - red onions - peperoni - black pepper sauce
BAKED DUMPLINGS
Dark Duck — duck - chestnut - figs
STEAMED DUMPLINGS
Shou Mai — pork - water chestnut - shiitake - topped with salmon caviar
DESSERT
White Wedding — Parfait of white chocolate - passion fruit sauce - sea salt flakes
69€ per Person