WINTER MENU

2 PEOPLE AND UP

COLD DIM SUM

Tuna super-sashimi - red beetroot - wasabi - soy beans

Carpaccio No.2 of Ox Cheeks - rice wine - chili - cinnamon - star anise - goji

Fresh Cilantro salad - roasted walnuts - lemon-apple-vinegar - sesame (vegan)

WARM DIM SUM

Classic Edamame - sea salt flakes - served in steam basket (vegan)

Juicy Bok choy - roasted ginger - mushroom sauce (vegan)

The Perfect Spare Ribs - honey-soy sauce - coriander

Chinese farmer's pizza - marinated pink roast beef - coriander - sesame

Large Prawns Singapore Style - wasabi mayo - mango - orange peel

Spicy Argentinian beef filet cubes - red onions - peperoni - black pepper sauce

BAKED DUMPLINGS

Dark Duck — duck - chestnut - figs

STEAMED DUMPLINGS

Shou Mai — pork - water chestnut - shiitake - topped with salmon caviar

DESSERT

White Wedding — Parfait of white chocolate - passion fruit sauce - sea salt flakes

69€  per  Person