WINTER MENU

2 PEOPLE AND UP

COLD DIM SUM

Chicken with chili oil and grated peanuts

Flamed sashimi of salmon with avocado in ginger lime juice

Red cabbage salad with sesame and cilantro and a dressing of orange, lemon and honey served with skewers of steamed shrimps and fresh cucumber

WARM DIM SUM

Edamame sprinkled with sea salt flakes

Bok choy served with roasted ginger and oyster sauce

Spare ribs in dark honey-soy sauce and fresh cilantro

Chinese farmer's pizza with marinated strips of roast beef

Prawn in wasabi mayonnaise, mango, orange peel, Singapore style

Argentinean beef filet, cut into fine pieces, with pepperoni, red onion and black pepper sauce

BAKED DUMPLINGS

Dark Duck - duck, chestnut, figs

STEAMED DUMPLINGS

Shou Mai - pork, water chestnut, roe

55€  per  Person