SPRING MENU

2 PEOPLE AND UP

COLD DIM SUM

Tuna Super-Sashimi - red beetroot - wasabi - soybeans

Carpaccio No.1 of Chicken - chili oil - grated peanuts

Konjac Root Noodles - chili - garlic - sesame oil - edamame (vegan)

WARM DIM SUM

Classic Edamame - sea salt flakes - served in a steam basket (vegan)

Spaghetti Zucchini - spring onions - secret sesame sauce - old Chinese vinegar - Szechuan pepper

The Perfect Duroc Spare Ribs - honey soy sauce - coriander

Green Asparagus - quail eggs - crispy seaweed - lemon juice - wasabi mayo

Giant Prawns on Skewers - red Szechuan chili - garlic

Spicy Argentinian Beef Filet Cubes - red onions - peperoni - black pepper sauce

STEAMED DUMPLINGS

Shou Mai — pork - water chestnut - shiitake - topped with salmon caviar

BAKED DUMPLINGS

White Chicken — chicken - Thai basil - ginger - chili

DESSERT

Dark & Spicy  —  parfait of dark chocolate - ginger - mango and passion fruit sauce

69€  per  Person