SUMMER MENU
2 PEOPLE AND UP
COLD DIM SUM
Fresh Cilantro salad - roasted walnuts - lemon-apple-vinegar - sesame (vegan)
Konjac root noodles - chili - garlic - sesame oil - edamame (vegan)
Tuna super-sashimi - red beetroot - wasabi - soybeans
Carpaccio No.1 of Chicken - chili oil - grated peanuts
WARM DIM SUM
Classic Edamame - sea salt flakes - served in steam basket (vegan)
The Perfect Spare Ribs - honey-soy sauce - coriander
Fresh scallops - on silk tofu - Myling soy sauce - chili oil
Large Prawns Singapore Style - wasabi mayo - mango - orange peel
Argentinian beef filet cubes - red onions - peperoni - black pepper sauce
BAKED DUMPLINGS
Black Beef — beef - celery - szechuan pepper
STEAMED DUMPLINGS
Ha Gao — prawns - bamboo
DESSERT
Dark & Spicy - parfait of dark chocolate - ginger - mango-passion fruit sauce
69€ per Person