AUTUMN MENU

2 PEOPLE AND UP

COLD DIM SUM

Konjac Root Noodles - chili - garlic - sesame oil - edamame (vegan)

1000-Year-Old Eggs - silken tofu cubes - Szechuan salted vegetables (vegetarian)

Carpaccio No.3 of Ox Cheeks - rice wine - chili - cinnamon - star anise - goji

Tuna Super-Sashimi - red beetroot - wasabi - soybeans

WARM DIM SUM

Classic Edamame - sea salt flakes - served in a steam-basket (vegan)

The Perfect Spare Ribs - honey soy sauce - coriander

Fresh Scallops - on silken tofu - myling soy sauce - chili oil

Two Giant Prawns on Skewers - red Szechuan chili - garlic

Spicy Argentinian Beef Filet Cubes - red onions - peperoni - black pepper sauce

STEAMED DUMPLINGS

White Chicken — chicken - Thai basil - ginger - chili

BAKED DUMPLINGS

Baozi — pork - ginger - pepper

DESSERT

Dark & Spicy  —  parfait of dark chocolate - ginger - mango and passion fruit sauce

69€  per  Person