DE LUXE MENU

3 PEOPLE AND UP

COLD DIM SUM

Tuna super-sashimi - red beetroot - wasabi - soy beans

Carpaccio No 3 of Pink Roast Beef - coriander - chili - soy sauce

Steamed marinated eggplant - fresh ginger - ‘Lau Zhen Zhu’ vinegar (vegan)

WARM DIM SUM

Classic Edamame - sea salt flakes - served in steam-basket (vegan)

Juicy Bok choy - roasted ginger - mushroom sauce (vegan)

Perfect Spare ribs - honey-soy sauce - coriander

Emperor Mini-Spring rolls - entrecôte - water chestnuts - delicious dip

Fresh scallops - on silk tofu - Myling soy sauce - chili oil

Pink Peking style duck breast - vegetable - Hoisin sauce - pancakes - DIY-style

BAKED DUMPLINGS

Orange Prawn — prawns - water chestnut - Szechuan pepper - egg - bamboo

STEAMED DUMPLINGS

Ha Gao — prawns - bamboo

Shanghai — pork, ginger, Szechuan pepper, broth

DESSERT

The Real Thing – our juicy sticky crispy sugary Superbanana (vegan)

Tang Bao – 2 warm yeast dumplings - chocolate-nougat filling - cinnamon & cocoa - vanilla sauce

55€  per  Person