DE LUXE MENU

3 PEOPLE AND UP

COLD DIM SUM

Steamed Marinated Eggplant - fresh ginger - “Lau Zhen Zhu” vinegar (vegan)

Konjac Root Noodles - chili - garlic - sesame oil - edamame (vegan)

Carpaccio No.2 of Pink Roast Beef - coriander - chili - soy sauce

Tuna Super-Sashimi - red beetroot - wasabi - soybeans

WARM DIM SUM

Classic Edamame - sea salt flakes - served in a steam-basket (vegan)

Juicy Bok Choy - chili threads - mushroom sauce (vegan)

The Perfect Duroc Spare Ribs - honey-soy sauce - coriander

Emperor Mini-Spring Rolls - beef - water chestnuts - delicious dip

Power Broccoli - vegan BBQ sauce - garlic crumble (vegan)

Fresh Scallops - on silken tofu - myling soy sauce - chili oil

Pink Peking Style Duck Breast - vegetable - hoisin sauce - pancakes - DIY-style

BAKED DUMPLINGS

Orange Prawn — prawns - water chestnut - Szechuan pepper - egg - bamboo

STEAMED DUMPLINGS

Shanghai — pork - ginger - Szechuan pepper -  broth

DESSERT

The Real Thing — our juicy sticky crispy sugary superbanana (vegan)

Tang Bao — warm yeast dumplings - chocolate-nougat filling - cinnamon & cocoa - vanilla sauce

63€  per  Person