DE LUXE MENU

3 PEOPLE AND UP

COLD DIM SUM

Tuna sashimi topped with red beetroot, wasabi and soy beans

Pink roast beef strips artfully dressed in a coriander-chili-soy sauce

Steamed eggplant marinated in fresh ginger and Chinese ‘Lau Zhen Zhu’ vinegar

WARM DIM SUM

Edamame sprinkled with sea salt flakes

Bok choy with roasted ginger and oyster sauce

Pork ribs in dark soy-honey sauce and fresh coriander

Spring rolls stuffed with entrecôte and water chestnuts

Scallops on silken tofu in myling soy sauce and chili oil

Peking-style marinated duck breast with pancakes to roll yourself

BAKED DUMPLINGS

Green Veggie (VEGAN) - zucchini, shiitake, bamboo, carrots, coriander

Orange Prawn - Shrimp, Water Chestnut, Szechuan Pepper, Egg, Bamboo

STEAMED DUMPLINGS

Ha Gao - shrimp, bamboo

Shanghai – Pork, ginger, Szechuan pepper, broth

DESSERT

Baked banana "The Real Thing"

Tang Bao - two warm yeast dough dumplings filled with chocolate nougat, with cinnamon & cocoa powder and vanilla sauce

51€  per  Person