DE LUXE MENU
3 PEOPLE AND UP
COLD DIM SUM
Steamed Marinated Eggplant - fresh ginger - “Lau Zhen Zhu” vinegar (vegan)
Konjac Root Noodles - chili - garlic - sesame oil - edamame (vegan)
Carpaccio No.2 of Pink Roast Beef - coriander - chili - soy sauce
Tuna Super-Sashimi - red beetroot - wasabi - soybeans
WARM DIM SUM
Classic Edamame - sea salt flakes - served in a steam-basket (vegan)
Juicy Bok Choy - chili threads - mushroom sauce (vegan)
The Perfect Duroc Spare Ribs - honey-soy sauce - coriander
Emperor Mini-Spring Rolls - beef - water chestnuts - delicious dip
Power Broccoli - vegan BBQ sauce - garlic crumble (vegan)
Fresh Scallops - on silken tofu - myling soy sauce - chili oil
Pink Peking Style Duck Breast - vegetable - hoisin sauce - pancakes - DIY-style
BAKED DUMPLINGS
Orange Prawn — prawns - water chestnut - Szechuan pepper - egg - bamboo
STEAMED DUMPLINGS
Shanghai — pork - ginger - Szechuan pepper - broth
DESSERT
The Real Thing — our juicy sticky crispy sugary superbanana (vegan)
Tang Bao — warm yeast dumplings - chocolate-nougat filling - cinnamon & cocoa - vanilla sauce
63€ per Person