MASTER CHEF AFON’S MENU

3 PEOPLE AND UP

COLD DIM SUM

Carpaccio No.3 of Pink Roast Beef - coriander - chili - soy sauce

Delicate octopus salad - marinated kohlrabi - honey-lime dressing

Sweet Brandenburg carp - dark mushroom soy sauce - Shanghai-style

WARM DIM SUM

Classic Edamame - sea salt flakes - served in steam-basket (vegan)

Baked Quail - nest of vegetables - Yuja red wine dip

Chef Afon’s exquisite tender baby squids on skewers - Zhejiang style

Power broccoli - vegetarian BBQ sauce - garlic crumble

Traditional eggplant - amazing secret sauce - spring onions

Fresh scallops - on silk tofu - Myling soy sauce - chili oil

Pink Peking style duck breast - vegetable - Hoisin sauce - pancakes - DIY-style

BAKED DUMPLINGS

Baozi — pork - ginger - pepper

STEAMED DUMPLINGS

Orange Prawn — prawns - water chestnut - Szechuan pepper - egg - bamboo

DESSERT

The Real Thing – our juicy sticky crispy sugary Superbanana (vegan)

63€  per  Person