MASTER CHEF AFON’S MENU
3 PEOPLE AND UP
COLD DIM SUM
Delicate Octopus Salad - marinated kohlrabi - honey-lime dressing
1000-Year-Old Eggs - silken tofu cubes - Szechuan salted vegetables (vegetarian)
Sweet Brandenburg Carp - dark mushroom soy sauce - Shanghai-style
Carpaccio No.2 of Pink Roast Beef - coriander - chili - soy sauce
WARM DIM SUM
Classic Edamame - sea salt flakes - served in a steam-basket (vegan)
Baked Quail - nest of vegetables - yuja red wine dip
Chef Afon’s Exquisite Tender Baby Squids on Skewers - Zhejiang style
Power Broccoli - vegan BBQ sauce - garlic crumble (vegan)
Traditional Eggplant - amazing secret sauce - spring onions (vegan)
Fresh Scallops - on silken tofu - myling soy sauce - chili oil
Pink Peking Style Duck Breast - vegetable - hoisin sauce - pancakes - DIY-style
BAKED DUMPLINGS
Baozi — pork - ginger - pepper
STEAMED DUMPLINGS
Orange Prawn — prawns - water chestnut - Szechuan pepper - egg - bamboo
DESSERT
Fresh Sorbet — varying homemade choices
The Real Thing — our juicy sticky crispy sugary superbanana (vegan)
65€ per Person