MASTER CHEF AFON’S MENU
3 PEOPLE AND UP
COLD DIM SUM
Carpaccio No 3 vom Rosa Roastbeef - Koriander - Chili - Soja-Sauce
Delicate octopus salad - marinated kohlrabi - honey-lime dressing
Sweet Brandenburg carp - dark mushroom soy sauce - Shanghai-style
1000-year-old eggs - silk tofu cubes - Szechuan salted vegetables (V)
WARM DIM SUM
Classic Edamame - sea salt flakes - served in steam-basket (vegan)
Baked Quail - nest of vegetables - Yuja red wine dip
Chef Afon’s exquisite tender baby squids on skewers - Zhejiang style
Power broccoli - vegetarian BBQ sauce - garlic crumble
Traditional eggplant - amazing secret sauce - spring onions
Fresh scallops - on silk tofu - Myling soy sauce - chili oil
Pink Peking style duck breast - vegetable - Hoisin sauce - pancakes - DIY-style
BAKED DUMPLINGS
Baozi — pork - ginger - pepper
STEAMED DUMPLINGS
Orange Prawn — prawns - water chestnut - Szechuan pepper - egg - bamboo
DESSERT
The Real Thing – our juicy sticky crispy sugary Superbanana (vegan)
60€ per Person