MASTER CHEF AFON’S MENU

3 PEOPLE AND UP

COLD DIM SUM

Pink roast beef strips artfully dressed in a coriander-chili-soy sauce

Delicate octopus salad served on shredded kohlrabi with a honey-lime dressing

Brandenburg carp in dark mushroom soy sauce, Shanghai style

1000-year-old eggs served with silk tofu cubes and Szechuan salted vegetables

WARM DIM SUM

Edamame sprinkled with sea salt flakes

Quail in a nest of vegetables with Yuju red wine dip

Chef Afon’s exquisite tender baby squid on a skewer, Zhejiang style

Steamed broccoli, vegetarian BBQ sauce and garlic crumble

Traditional Chinese eggplant dish with an indescribable sauce, spring onions

Fresh scallops served with silk tofu covered with Myling soy sauce and chili oil

Peking style marinated duck breast served with pancakes for self-made rolls

BAKED DUMPLINGS

Green Veggie (VEGAN) - zucchini, shiitake, bamboo, carrots, coriander

Baozi – pork, ginger, pepper

STEAMED DUMPLINGS

Shou Mai – Pork, water chestnut, shiitake mushrooms, roe, salmon caviar

Orange Prawn – prawn, water chestnut, Szechuan pepper, egg, bamboo

DESSERT

The Real Thing’ – succulent, crispy, juicy and sweet baked banana

Mochi Ice Cream – different flavors

53€  per  Person