AUTUMN MENU

2 PEOPLE AND UP

COLD DIM SUM

Konjac root noodles - chili - garlic - sesame oil - edamame (vegan)

1000-year-old eggs - silk tofu cubes - Szechuan salted vegetables (vegetarian)

Carpaccio No.2 of Ox Cheeks - rice wine - chili - cinnamon - star anise - goji

Tuna super-sashimi - red beetroot - wasabi - soy beans

WARM DIM SUM

Classic edamame - sea salt flakes - served in steam-basket (vegan)

The perfect spare ribs - honey-soy sauce - coriander

Fresh scallops - on silk tofu - Myling soy sauce - chili oil

Two Giant Prawns on skewers - red Szechuan chili - garlic

Spicy Argentinian beef filet cubes - red onions - peperoni - black pepper sauce

BAKED DUMPLINGS

Dark Duck — duck - chestnut - figs

STEAMED DUMPLINGS

White Chicken — chicken - Thai basil - ginger - chili

DESSERT

Dark & Spicy  - parfait of dark chocolate - ginger - mango-passion fruit sauce

69€  per  Person