MASTER CHEF AFON’S MENU

3 PEOPLE AND UP

COLD DIM SUM

Delicate Octopus Salad - marinated kohlrabi - honey-lime dressing

1000-Year-Old Eggs - silken tofu cubes - Szechuan salted vegetables (vegetarian)

Sweet Brandenburg Carp - dark mushroom soy sauce - Shanghai-style

Carpaccio No.2 of Pink Roast Beef - coriander - chili - soy sauce

WARM DIM SUM

Classic Edamame - sea salt flakes - served in a steam-basket (vegan)

Baked Quail - nest of vegetables - yuja red wine dip

Chef Afon’s Exquisite Tender Baby Squids on Skewers - Zhejiang style

Power Broccoli - vegan BBQ sauce - garlic crumble (vegan)

Traditional Eggplant - amazing secret sauce - spring onions (vegan)

Fresh Scallops - on silken tofu - myling soy sauce - chili oil

Pink Peking Style Duck Breast - vegetable - hoisin sauce - pancakes - DIY-style

BAKED DUMPLINGS

Baozi — pork - ginger - pepper

STEAMED DUMPLINGS

Orange Prawn — prawns - water chestnut - Szechuan pepper - egg - bamboo

DESSERT

Fresh Sorbet — varying homemade choices

The Real Thing — our juicy sticky crispy sugary superbanana (vegan)

65€  per  Person