COLD DIM SUM

Pink roast beef strips artfully dressed in a coriander-chili-soy sauce
Delicate octopus salad served on shredded kohlrabi with a honey-lime dressing
Shanghai style carp from the Brandenburg region in a dark mushroom soy sauce
1000-year-old eggs served with silk tofu cubes and Szechuan salted vegetables

WARM DIM SUM

Edamame sprinkled with sea salt flakes
Quail in a nest of vegetables with Yuju red wine dip
Chef Afon’s exquisite tender baby squid on a skewer, Zhejiang style
Steamed broccoli, vegetarian BBQ sauce and garlic crumble
Traditional Chinese eggplant dish with an indescribable sauce
Fresh scallops served with silk tofu covered with Myling soy sauce and chili oil
Peking style marinated duck breast served with pancakes for self-made rolls

BAKED DUMPLINGS

Green Veggie – vegetables
Baozi – pork, ginger

STEAMED DUMPLINGS

Shou Mai – pork, water chestnut, roe
Orange Prawn – prawn, water chestnut

DESSERT

ʻThe Real Thingʼ – succulent, crispy, juicy and sweet baked banana
Mochi Ice Cream

44,00 € per person